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Whole Spices

Whole Spices

Spices are ground into a powder for convenience but also may be available fresh or whole-dried. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis.

 

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Bay Leaves

Bay Leaves

Bay leaves come from the bay laurel plant, an evergreen shrub that grows slowly in warm climate..

Breyani Mix

Breyani Mix

Breyani mix is a spice blend used in the preparation of breyani, a popular South African dish that i..

Cinnamon Cassia Vera (OUT OF STOCK)

Cinnamon Cassia Vera (OUT OF STOCK)

Cinnamomum verum, which translates from Latin as "true cinnamon", is native to India, Sri ..

Cinnamon Chips

Cinnamon Chips

Both members of the laurel family, cinnamon (cinnamomum verum) and cassia (cinnamomum aromaticum) ar..

Cloves

Cloves

The name clove comes from the Latin clavus, which means “nail,” and describes the shape and texture ..

Dried Curry Leaves

Dried Curry Leaves

The curry tree, Murraya koenigii or Bergera koenigii, is a tropical an..

Elachi Green

Elachi Green

True or green cardamom (or when bleached, white cardamom comes from the species Elettaria cardamomum..

Garlic Flakes

Garlic Flakes

Garlic flakes is a spice that is derived from dehydrated garlic and used in cooking for flavour enha..

Mustard Seeds

Mustard Seeds

Mustard seeds are the small round seeds of various mustard plants. They are an i..

Star Aniseed

Star Aniseed

Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow..

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